In the Sahel, where the ground is more sand than soil, a revolution is sprouting in sacks. ADIYUVA-supported “bag gardens” allow women to grow vegetables vertically with minimal water.
Using compost, kitchen wastewater, and seed starter kits, these sack gardens are yielding tomatoes, okra, and leafy greens—right outside their homes. Beyond nutrition, the gardens are a source of pride and income. Women like Aissatou are now selling surplus at local markets and teaching neighbors how to build their own.